Pastured Chicken vs Conventional
Lets just say it was not a success!!
I choose to feed my family healthy, nutritious pastured meats.
Here’s why a pastured chicken is so much better than a conventional one.
Chickens raised in CAFOs(concentrated animal feeding operations) are continuously injected with low dosages of antibiotics. This leads to antibiotic-resistant bacteria that can cause foodborne illnesses.
90 percent of all chicken meat and eggs sold in the United States come from concentrated animal feeding operations (CAFOs). EWWW!!!
Our chickens are moved daily so they have fresh greens!
Plus we never use antibiotics and other chemicals.
Allowing the chickens to eat a NORMAL balanced diet and roam makes them more flavorful, tender, and nutritious.
It’s one of the best choices you can make for you and your family’s health.
WHAT ARE THE BENEFITS?
Contains more vitamin A: This nutrient plays an important role in supporting good vision, cell division and growth, a strong immune system and skin health.
Fats: Pasture-raised chicken have significantly higher amounts of omega-3 fatty acids.
Environmentally friendly: CAFOs are known for the large amounts of toxic byproducts they generate, which are dumped into the local ecosystem. We significantly improve the environments by raising chickens this way.
Has a lower risk of foodborne illnesses: Choosing pasture-raised chicken can help reduce your chances of developing such illnesses because they are cleaner and healthier.
Vitamin E: Pastured poultry has significantly more Vitamin E.
Click here to order your chicken to feed your family!
Save yourself time and money and feed your family with confidence.
Rachelle
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